Everyday Cooking Trio

The three powders an Indian kitchen actually runs on — in sizes you'll finish while they're still fresh.

What's inside

• South Indian Red Chilli Powder — 250g: Teja chillies from the Guntur and Khammam belts — vibrant colour, clean heat.
• South Indian Turmeric Powder — 250g: Salem turmeric with deep colour, strong aroma and high curcumin.
• Premium Coriander Powder — 250g: A higher oil-content variety with a fuller, fresher aroma, and naturally a source of dietary fibre.

Turmeric, chilli and coriander cover the base of nearly every dal, sabzi, curry and marinade you cook. All three are hand-pounded in small batches, so you can smell the difference the moment you open the pack — no artificial colours, no preservatives, no fillers.