Home Kitchen Essentials

Everything a kitchen needs to cook honestly from scratch — the three core powders, plus the oil to cook them in.

What's inside

• South Indian Red Chilli Powder — 250g: Teja chillies from the Guntur and Khammam belts — vibrant colour, clean heat.
• South Indian Turmeric Powder — 250g: Salem turmeric with deep colour and high curcumin.
• Premium Coriander Powder — 250g: Higher oil-content coriander with a full, natural aroma.
• Cold Pressed Yellow Mustard Oil — 1 litre: First-pressed and unfiltered, from Terai farms fed by Himalayan rivers, with its natural pungency and good fats intact.

The oil is ideal for tempering, sautéing and traditional pickling; the powders cover everything from a weekday dal to a weekend marinade. Nothing here is refined, blended or artificially coloured — it's simply the pantry we cook from ourselves.